One Fat Frog Restaurant Equipment is so much more than a giant warehouse and a showroom filled to the brim with high quality used commercial restaurant equipment. One Fat Frog Restaurant Equipment is also a wealth of knowledge! The One Fat Frog Restaurant Equipment staff has more knowledge about restaurant equipment than Florida has oranges. We’re here to help you from the smallest piece of restaurant equipment to the entire layout of your store. Here’s some informational tidbits about cook and hold ovens.
Cook and hold ovens allow foodservice operators to cook food products at a relatively low temperature and then hold those items until it’s time to serve them to customers. The market consists of two basic unit types: those that utilize radiant heat and those that employ convection. In the units that use radiant heat, the air does not move within the cavity, unlike convection units that may use a fan to generate airflow. Cook and hold ovens can hold anywhere from 25 to 240 pounds of food, depending on the size of the unit.
One Fat Frog Restaurant Equipment can get you financed for all of the used commercial restaurant equipment you need – including used cook and hold ovens. No matter what shape your credit is in, One Fat Frog Restaurant Equipment can get you approved. No doubt. One Fat Frog Restaurant Equipment also welcomes package deals and quick cash deals. So do yourself a favor and come into One Fat Frog Restaurant Equipment to check out the selection of used cook and hold ovens.
One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409