One Fat Frog Restaurant Equipment’s week long look at the versatile commercial range oven concludes today with a look at what the heck this mighty machines are made of. We all know that boys are made of slime and snails and puppy dog tails, but what’s a commercial range oven made of? It varies from manufacturer and make and model, but here are some standard construction tid bits to chew on over your dinner (which was most likely prepared in a range oven).
Most manufacturers construct ranges of steel, often 16 gauge. Some manufacturers are trying to design stainless steel out of their products to lower product cost and as a result may not offer standard stainless steel side panels or bottoms. Some models also feature enameled surfaces for enhanced appearance. Range grates offer welded-steel or cast-iron construction. Manufacturers construct heavy-dtuy models in sections, which leads many professionals (such as myself) to refer to them as sectional or modular ranges. Residential come with up to six burners, while commercial range ovens can have 10 to 12!
I wish my legs were made of stainless steel and chocolate, but that’s a whole other article. One Fat Frog Restaurant Equipment has a large selection of used and new commercial range ovens from a variety of brands including Garland, Southbend, Imperial, and American Range. One Fat Frog Restaurant Equipment welcomes quick cash deals and package deals on the entire stock of used commercial restaurant equipment – including commercial range ovens. One Fat Frog Restaurant Equipment can also get you financed for all of the commercial restaurant equipment you need – no matter what shape your credit is in!
One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409