You know what my father always said, “a clean commercial range oven is a happy commercial range oven.” Honestly, he never said that. He was too busy working to keep food on the table of us ungrateful kids. But if you to maintain and keep your commercial range oven clean, it will do you know wrong and it will help avoid some serious kitchen failures in the future. Here are some viable tips to help maintain your commercial range oven.
Keeping burners clean and free from food debris helps maintain range efficiency. Gas and air mixtures need to be balanced. Staff can clean ordinary grime using soap, water, and a cloth. They can also use a sponge or fiber brush. To clean baked-on food, staff should use a scouring pad or stainless steel wool to rub on a paste made of water and ammonia, magnesium oxide, powdered pumice or French chalk. Cleaning with wire brushes, files, and steel scraper should be avoided.
Now that you’re an expert at cleaning and maintaining your commercial range oven, come into One Fat Frog Restaurant Equipment and check out the large selection of used and new range ovens. One Fat Frog Restaurant Equipment offers quick cash deals and package deals on the entire stock of used commercial range ovens. All of them technician tested! 30 day parts and labor warranty included! Huge!
One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409
You know what my father always said, “a clean commercial range oven is a happy commercial range oven.” Honestly, he never said that. He was too busy working to keep food on the table of us ungrateful kids. But if you to maintain and keep your commercial range oven clean, it will do you know wrong and it will help avoid some serious kitchen failures in the future. Here are some viable tips to help maintain your commercial range oven.
Keeping burners clean and free from food debris helps maintain range efficiency. Gas and air mixtures need to be balanced. Staff can clean ordinary grime using soap, water, and a cloth. They can also use a sponge or fiber brush. To clean baked-on food, staff should use a scouring pad or stainless steel wool to rub on a paste made of water and ammonia, magnesium oxide, powdered pumice or French chalk. Cleaning with wire brushes, files, and steel scraper should be avoided.
Now that you’re an expert at cleaning and maintaining your commercial range oven, come into One Fat Frog Restaurant Equipment and check out the large selection of used and new range ovens. One Fat Frog Restaurant Equipment offers quick cash deals and package deals on the entire stock of used commercial range ovens. All of them technician tested!!! 30 day parts and labor warranty included! Huge!
One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409