Fryers don’t stay at the One Fat Frog Restaurant Equipment Super Mega Warehouse in Orlando for long. There’s never a time when fryers aren’t in demand. Tabletop fryers, free-standing fryers, electric fryers, gas fryers – they’re always moving! If you’re in the market for a used or new fryer for your restaurant, bar, pizzeria, deli, etc., come into One Fat Frog Restaurant Equipment and check out the huge selection. But slow down…there’s some important notes to keep in mind when selecting the right fryer for your establishment. Here’s some quick tips to remember when choosing the right fryer for you:
Gas fryers are geared toward high-volume frozen, fresh, and wet breaded products, high-production peak demands and large loads. Gas open=pot fryers are more suited to operations preparing fresh and frozen breaded products and handling high-production peak demands and small to large loads, but these operations should also consider electric fryers. Flat-bottom fryers work best with foods that float, such as tempura foods, such as fish. Pressure fryers should be used with high-volume, large-cut, bone-in chicken.
Also keep what food products you’ll be serving in mind when picking out your restaurant’s fryer. If you’re not entirely sure what kind of fryer you’ll be in need of, ask one of One Fat Frog Restaurant Equipment’s knowledgeable staff members. One Fat Frog Restaurant Equipment offers quick cash and package deals towards it entire stock of used commercial restaurant equipment – including fryers. Come into One Fat Frog Restaurant Equipment and let’s fry the world!
One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409