Every piece of commercial restaurant equipment that cools or freezes uses condenser coils. If you notice that the inside of your reach-in freezer or the drawers in your refrigerated prep table seem a little warm, this means that the unit’s refrigeration system is no longer removing enough heat from the interior. Heat has to pass through condenser coils so the unit can shed the heat. Here are some easy maintenance steps to ensure that your cooling or refrigeration unit runs properly.
It is recommended that you use a nylon bristle brushes that will not harm the delicate aluminum fins found on most cooling and refrigeration units. Damage done to the fins can cause the restriction of air. Low-powered air compressors also can help remove dirt and dust from the refrigeration or cooling unit’s fins.
Try to observe what kind of work goes on around the cooling or refrigeration unit. Also, attach filter media to catch debris before it can clog coils. Be sure to consistently clean the seals, gaskets, and hinges to avoid failure. An easy way to test your door seal and hinge is to place a dollar bill between the seal and door frame. If you can pull the dollar bill free, it’s time to replace the seal adjust door hardware.
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One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409