We have a client asking for a startup list for a Teppanyaki Japanese Steakhouse, so for her benefit, here’s a brief overview list. This list will be good to use for a business plan
Kitchen
- walk in refrigerator/ freezer
- double door refrigeration
- double door freezer
- glass door refrigerator
- prep tables
- Vertical Chopper Mix
- flat griddle
- wok
- 6 burner
- charbroiler <optional>
- bain marie
- convection oven/s
Other Equipment
- carts
- racks for dry storage and walk-in
- stainless steel tables
- pass through dishwasher
- overhead stainless shelves
- seating
- Teppanyaki grill tables & hood systems
Bar
- kegerator
- bar back
- bottle cooler
- bar sink
- handwash sink
- sushi cases (2)
- counters
- salad spinner
This list is intended to be a brief overview of the sorts of equipment you may need to open a Teppanyaki Asian Restaurant. If you would like further information please call One Fat Frog Restaurant Equipment and we will help you set up your entire facility.
For the best in new and used. We are a high volume used restaurant equipment dealer, call 407-936-2733 or email [email protected]