With a name like One Fat Frog you gotta know we believe in the value of going green. So, what’s in it for you as a restaurant owner?
Here’s our top ten list of ideas to go green at your food service facility. These ideas should work well whether you’re in Orlando FL or Dubai UAE.
- Look at water consumption of your dishwasher.
- How efficient is your ice maker?
- try to eliminate consummable products such as straws and paper goods whenever possible.
- Ask clients if they want a receipt before you randomly print it. Surprisingly enough many customers will not want one.
- Use three phase electric whenever possible over single phase (110 or 208).
- Install air curtains and use airshields on your open refrigerated display merchandisers
- Minimize the in/ out flow on your refrigeration.
- Buy fresh and buy local whenever possible.
- Reuse- repurpose- this means think about purchasing used or fixing your used equipment.
- Buy a piece of equipment that is multipurpose. Buy what you need.
When going green in the restaurant it has to be effectively priced. One Fat Frog Restaurant Equipment can help you go green! Call 407-936-2733 or email [email protected]