If you are operating a golf course and want to start offering more than normal concessions food at your facility, here is a list of equipment that you may wish to look at purchasing. It is not comprehensive but a basic list of equipment you might use in a clubhouse. You can purchase all of this equipment new and used from One Fat Frog Restaurant Equipment:
golf course concessions stand restaurant equipment
- Turbo Chef – you can make crunchy fries in this they tell me
- 3 compartment sink
- kegerator
- beer froster
- single door merchandising cooler like True or Beverage Air or Turbo Air
- microwave
- autofryer (no hood needed)
- rethermalizer to cook and heat
- hot dog roller
- sandwich press
- conveyor toaster oven / pizza oven
- double door refrigerator
- double door freezer
This is not an extensive list, just simply a beginner’s list. One Fat Frog Restaurant Equipment will update it as time allows.