Thanks to the Chefs Helping Chefs organization in Mount Dora and Chef Jeff, we were able to participate in the 9th annual golf tournament. We hope to continue supporting them in the future.
Specializing in Education, Training, & Certification for the Hospitality Industry
9th Annual
“Keep Us Cookin” Golf Tournament
To Benefit Culinary Education
November 8, 2008
Country Club of Mount Dora
What I really like about this organization is their consistent participation in the community with charitable endeavors and moreso, their dedication to upping the professional quality of chefs in the culinary arts, from their website:
Are you looking
to become a certified
chef?
What does certification mean?
Differentiate Yourself
With thousands of chefs competing in the job market, it is essential to prove your culinary competency. Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the food service industry.
Specialized Designations
Open to chefs, cooks, bakers, culinary educators and administrators ACF offers 14 different certification designations.
What ACF certification means to an employer
- Your skills and culinary expertise have reached a set benchmark
- You are well versed in culinary nutrition and food safety and sanitation
- You understand the responsibilities of culinary supervisory management
- You recognize the importance of high standards for food preparation
- You take charge of your professional development and career
I have a full team of qualified ACF Approved Cooking Evaluators (ACE) and Culinary Educators to conduct training locally or out of state at your resort, hotel, restaurant or property.
I really cannot say enough about this organization. It’s too quickly that folks jump in a kitchen and say I can cook it. Look at how many foodie shows there are… how many restaurants are there… and yet how much of it is true quality?
I think quality and professionalism is something all of us need to strive for. <off my soapbox> So if I can encourage you to follow up on training from a professional, this Chef Jeff (as apposed