We just received this forward. We value education and striving to meet the highest standards in your field. Please note that this Chef Jeff (not the same Chef Jeff who used to work for me) does offer this program and various testing components to remote food service establishments. We encourage you to look into whatever culinary educational opportunities are available- you’re never too old to learn!
Are you looking to become Certified Chef?
What does certification mean?Differentiate Yourself
With thousands of chefs competing in the job market, it is essential to prove your culinary competency. Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the food service industry.
Specialized Designations
Open to chefs, cooks, bakers, culinary educators and administrators ACF offers 14 different certification designations.
What ACF certification means to an employer
0. Your skills and culinary expertise have reached a set benchmark
0. You are well versed in culinary nutrition and food safety and sanitation
0. You understand the responsibilities of culinary supervisory management
0. You recognize the importance of high standards for food preparation
0. You take charge of your professional development and career
I have a full team of qualified ACF Approved Cooking Evaluators (ACE) and Culinary Educators to conduct training locally or out of state at your resort, hotel, restaurant or property.
Contact Chef Jeff for more information at:
[email protected]